I always make my chicken a little ahead of time and season it with a little salt, pepper, and garlic powder, cook it in a skillet, then chop it up. FAQ’s How to Cook Chicken for Chicken Salad The more you mix, the creamier the avocado will be in this chicken salad. I prefer to mix everything together very well. This is such an easy chicken salad recipe! Just add all the ingredients to a bowl, stir, and season to taste. Salt and pepper: Add salt and pepper to taste.Garlic powder: Just 1/4 teaspoon is all that’s needed to add a little flavor to this dish.Roll your lime on the counter before cutting it to get more juice out of it. Lime juice: Freshly squeezed lime juice is best.Mayonnaise: You need just a few tablespoons to create an ultra creamy and flavorful chicken salad.Cooked chicken: Feel free to use a pre-cooked rotisserie chicken to make things even easier.The avocado shouldn’t be mushy, but it should give just a little when you press into it. If it’s green under the stem, then it’s ripe. Avocado: For the best flavor and texture, use a ripe avocado.Here’s what you’ll need to make this homemade chicken salad recipe: This healthy chicken salad comes together with minimal ingredients and can be whipped up at a moment’s notice. If you already have some precooked chicken, this healthy chicken salad is a breeze to make. Hope you enjoy this as much as we do! But then there are times that I like to live on the edge and change things up a bit - like add avocados to my chicken salad. I tend to be a creature of habit, so my usual homemade chicken salad has sweeter ingredients like chopped apples, grapes, or cranberries. There are worse obsessions to have though… right? But lately, I’ve kind of developed this obsession with adding avocados to everything. We usually make this guacamole at least once a week and then use any avocados we have left over on sandwiches. This avocado chicken salad is perfect for avocado lovers! Serve this on a whole wheat bun or wrap for a lighter option.Įvery time Josh and I go grocery shopping, we always pick up avocados.
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